Sustainable Consumption (2)
SUSTAINABLE CONSUMPTION (2)
Edith Callaghan, Alan Warner and Cate Truman
Promoting Sustainable Food Consumption
Henna Jyrinki and Pirjo Laaksonen
Consumption to the Most Necessary: Studying Consumption Within Voluntarily and Obligatorily Scarce Living Conditions
Kukka-Maaria Ulvila
Informing and Providing Consumer Choice? The Role of Different Actors in the Food Supply Chain When Informing Consumers about Sustainably Produced Food Products
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